Thursday, November 12, 2009

Crumbed Prawn cutlests

• 12 Large size prawns
• 2 Eggs
• 1 Medium onion
• 2 Inch piece ginger
• 2 Pods garlic
• 1/2 tsp Red chili powder
• 1 tbsp Vinegar
• Bread crumb as needed
• Salt to taste

How to make Prawn Cutlets:
Take jumbo prawns without head, wash them and remove the shell, devein.
Grind ginger, onion and garlic together adding little water.
Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt to it, set aside for thirty minutes.
Separate the white of the eggs and beat properly.
Dip prawns one by one in it and then roll in the bread crumb.
Heat oil very hot in the pan and add one by one the prawns and deep fry.
Reduce the flame and fry until light brown.

1 comment:

Masak Bareng said...

Teh Bia,
makasih ya, udah ikutan MasBar bulan 11 ini...
ditunggu partisipasinya di masbar berikutnya :)

oh ya, udah vote menu buat bulan depan blm, di rumah masbar?

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