Crumbed Prawn cutlests

Ingredients:
• 12 Large size prawns • 2 Eggs • 1 Medium onion • 2 Inch piece ginger • 2 Pods garlic • 1/2 tsp Red chili powder • 1 tbsp Vinegar • Bread crumb as needed • Salt to taste
How to make Prawn Cutlets:
• Take jumbo prawns without head, wash them and remove the shell, devein. • Grind ginger, onion and garlic together adding little water. • Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt to it, set aside for thirty minutes. • Separate the white of the eggs and beat properly. • Dip prawns one by one in it and then roll in the bread crumb. • Heat oil very hot in the pan and add one by one the prawns and deep fry. • Reduce the flame and fry until light brown.