Spaghetti with Chicken and Peanut Sauce

Sudah bosan bikin spaghetty bolonese dapurBia mencoba dengan bumbu sate karena kebetulan  ketika mau memasak spaghetti ada bumbu sate di depan mata,engga pikir lagi langsung aduk dengan daging yang sedang ditumis .Dan anakku menanyakan kok pakai bumbu sate aku jawab kita bikin aja dengan rasa lain kayanya pasti mantap juga :)

1. Cook pasta in a large pot of boiling water until done. Drain well.
2. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together.

Resep Bumbu Kacang :

• kacang tanah 250 gram, goreng
• bawang putih 4 siung
• bawang merah 5 siung
• cabe merah 2 buah
• air 500 ml
• daun jeruk 2 lembar
• garam secukupnya
• kecap manis 100 ml

Haluskan semua bahan bumbu kacang kecuali kecap, daun jeruk dan air hingga lembut, lalu campur dgn kecap, air, daun jeruk dan masak hingga berminyak dan matang, angkat.

Like ·  · Promote · Share

• Lily Siti Multatuliana SutanIskandar, Yuli Cubby and Yulie de Groot like this.

Eggplant Lasagna

Bahan:
1 Bawang bombay di cincang halus
3 Garlic cloves crushed
400g daging cincang
2x400g cans chopped tomatoes
1 cup basil leaves,torn
1 eggplant sliced into 1cm round
2 tablespoons lemon juice
1 1/2 cup grated cheddar cheese
250g dried lasagne pasta sheets
120g baby spinach leaves
Cara Membuat:
Panaskan oven 180c ,panaskan minyak di saucepan over medium high heat ,masukan bawang bombaydan garlic dimasasak sekitar 3 to 4 minutes atau sambil harum baunya.masukan daging cincang diaduk2 sampai berubah warna.lalu masukan tomat dan garam juga pepper
kecilkan api lalu biarkan sampai benar2 masak lalu masukan basil.
panaskan chargrill or barbecue to medium high.brush eggplant dgn oil garam dan pepper di masak sampai warna kekuningan sprinkle with lemon juice sisihkan.
Siapkan tempat tahan panas lalu masukan sedikit daging cincang lalu susun diatasnya cheeese kemudian susun eggplant lalu tutup dengan pasta .Lakukan yang sama untuk tingkat lanjutnya sampai bahan habis.
di bake selama 40 menit atau samapai matang atau sampai cheese berwarna golden.

Creamy Mushroom Pasta

Ingredients 

• 1 (12 ounce) package dry fettuccine noodles
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 fresh mushrooms, sliced
• 1 tablespoon minced garlic
• 1 tablespoon Italian seasoning
  
  Directions
  
  

• 1 teaspoon salt
• 1 cup chicken stock
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• 1/4 cup grated Parmesan cheese for topping

  
  

  
  

1. Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook for 7 minutes, or until tender. Drain.
2. Meanwhile, melt butter in a skillet over low heat. Add the mushrooms, and cook until soft and dark. Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.
3. Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken. Stir in pasta, or spoon sauce over pasta. Serve, and top with grated Parmesan cheese.

Vegetable Cannelloni

Share

Cannelloni

Bahan :

• 8 buah canneloni, rebus dengan sedikit garam hingga lunak, tiriskan
• 6 lembar keju
• 50 gr keju parut

Bahan tumisan daging :

• 2 sdm minyak goreng untuk menumis
• 1 butir bawang merah
• 1 siung bawang putih
• 250 gr daging cincang/spinach
• 1/2 sdt oregano
• 1/2 sdt basil
• 1 sdm tomat pasta
• 1 butir telur
• garam dan merica secukupnya
• 1/2 sdt gula pasir

Saus tomat :

• 2 sdm minyak untuk menumis
• 1/4 bawang bombay
• 4 sdm saus tomat
• 1 sdm tomat pasta
• 1/2 sdt mustard
• 1/2 sdt oregano
• 1/2 sdt basil
• garam dan merica secukupnya

Saus putih :

• 300 cc susu encer
• 3 sdm tepung terigu
• 100 gr keju parut

Cara membuat :

1. Buat tumisan daging : tumis bawang merah dan bawang putih hingga harum. masukkan sisa bahan yang lain, aduk hingga rata dan daging matang. angkat dan sisihkan.
2. Buat saus tomat : tumis bawang bombay hingga harum, kemudian masukkan sisa bahan lainnya, aduk-aduk. biarkan hingga mendidih, angkat.
3. Buat saus putih : masak semua bahan jadi satu hingga mendidih. angkat dan sisihkan.
4. Masukkan adonan daging dalam lubang cannelloni, sisihkan.
5. Letakkan beberapa sendok saus tomat dalam pinggan tahan panas yang telah diolesi margarin. kemudian susun cannelloni yang telah di isi. siram lagi dengan saus tomat. letakan lembaran keju diatasnya, lalu tuangi saus putih. taburi atasnya dengan keju parut. oven hingga saus putih menjadi kekuningan, angkat dan sajikan.

Italian meatballs with pasta and tomato sauce

Ingredients (serves 4)

• 1/4 cup (60ml) Colavita olive oil
• 1 onion, finely chopped
• 1 cup (250ml) dry white wine, chicken or beef stock
• 400g can Italian chopped tomatoes
• 400g dried short pasta
• Flaked parmesan, to serve

• Meatballs

• 500g minced beef
• 25g sliced salami, finely chopped
• 2 cloves garlic, crushed
• 50g parmesan, finely grated
• 1 egg, lightly beaten
• 1/4 cup (35g) dried breadcrumbs

Method

1. For meatballs, place all ingredients in a bowl and season to taste with salt and pepper. Mix well to combine. Form tablespoonfuls of mixture into balls.

2. Heat oil in a large frying pan or saucepan over high heat. Add meatballs and cook, turning occasionally, for 5 minutes or until well browned. Remove from pan and set aside.

3. Add onion to pan and cook, stirring, over medium heat for 5 minutes or until tender. Add wine or stock and simmer until reduced by 1/2. Return meatballs to pan with tomatoes and bring to the boil. Cover and cook for 15 minutes or until sauce is thickened.

4. Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente. Drain and return to pan. Add meatballs and sauce and toss to combine, then serve scattered with flaked parmesan.

Honey Custard Pasta

Hari ini teman anak perempuan ku pada datang dan menginap ,karena pada libur sekolah .
Jadi saya bingung deh buat makan malam dan juga buat sarapan.
Coba kalau di Indo di sediain sambal dan lalaban juga ikan asin...pasti deh nikmat dan saya juga pasti ikut nimbrung.Karena di oz jd saya masak ini aja deh engga tau resep dari mana yg penting masak dan rasanya lumayan.
Biasanyakan Honey Custard Chicken ,saya bosan makan ayam ganti aja dengan pasta.
Pokoknya buat semua selamat makan malam ,tentunya bagi yg sedang makan malam .

Farfalle Pasta with sausage

Ingredients

• 500g pasta bows
• 2 tblsps olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 2 sausage finely chopped
  
• 200g button mushrooms, thinly sliced
• 40g packet French onion soup mix
• 1 cup hot water
• 1 cup milk
• 300g tub sour cream
• 1 / 2 cup finely grated parmesan

Method

1. Cook pasta in a large saucepan of boiling, salted water. Drain.

2. Meanwhile, heat oil in a large saucepan over a medium heat. Add onion, garlic and sausage . Cook, stirring, for about 5 minutes, or until sausage is lightly browned. Add mushrooms. Stir for 4 minutes,or until soft. Stir in combined soup mix and water, milk and peas to pan. Bring to the boil.

3. Return pasta to same pan. Add mushroom mixture, sour cream, grated parmesan Cook, stirring, for 1 minute, or until hot.

4. Serve pasta garnished with extra chives and shaved parmesan