-Peanut-butter-cheesecake

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:: Oreo Cheese Cake ::

:: Oreo Cheese Cake ::

Bahan:

7 butir telur
130 gram gula pasir halus
1/4 sendok teh garam
1/2 sendok makan emulsifier (SP/TBM)
3 sendok makan air
175 gram tepung terigu protein rendah
25 gram susu bubuk
1/2 sendok teh baking powder
100 ml santal kental instan
50 gram margarin, lelehkan
100 gram oreo tanpa krim, cincang kasar

Bahan lapisan:

4 lembar keju lembaran

Cara membuat:

Kocok telur, gula pasir, garam, emulsifier, dan air sampai mengembang.
Masukkan tepung terigu, susu bubuk, dan baking powder sambil diayak dan diaduk perlahan. Tambahkan campuran santan dan margarin leleh.
Tambahkan Oreo, aduk rata.
Tuang 1/2 bagian di loyang kotak 22x22x7cm yang di alas kertas roti tanpa dioles margarin.
Kukus di atas api sedang 25 menit. Tata keju, Kukus 5 menit
Tuang sisa adonan, kukus kembali 15 menit sampai matang.

Lama membuat: 75 menit, untuk 16 potong

Cheesecake Mango

:: Oreo Cheese Cake ::

:: Oreo Cheese Cake ::

Bahan:

7 butir telur
130 gram gula pasir halus
1/4 sendok teh garam
1/2 sendok makan emulsifier (SP/TBM)
3 sendok makan air
175 gram tepung terigu protein rendah
25 gram susu bubuk
1/2 sendok teh baking powder
100 ml santal kental instan
50 gram margarin, lelehkan
100 gram oreo tanpa krim, cincang kasar

Bahan lapisan:

4 lembar keju lembaran

Cara membuat:

Kocok telur, gula pasir, garam, emulsifier, dan air sampai mengembang.
Masukkan tepung terigu, susu bubuk, dan baking powder sambil diayak dan diaduk perlahan. Tambahkan campuran santan dan margarin leleh.
Tambahkan Oreo, aduk rata.
Tuang 1/2 bagian di loyang kotak 22x22x7cm yang di alas kertas roti tanpa dioles margarin.
Kukus di atas api sedang 25 menit. Tata keju, Kukus 5 menit
Tuang sisa adonan, kukus kembali 15 menit sampai matang.

Lama membuat: 75 menit, untuk 16 potong

Sumber: Majalah Sedap Pemula Edisi 69/XIII/2012

New York Cheescake

Ingredients (serves 10)

• 1 x 250g pkt plain sweet biscuits (such as Arnott's Nice)
• 125g unsalted butter, melted
• 750g cream cheese, at room temperature
• 215g (1 cup) caster sugar
• 1/2 tsp vanilla extract
• 2 tsp finely grated lemon rind
• 2 tbs plain flour
• 4 eggs
• 1 x 300ml ctn sour cream

Method

1. Preheat oven to 160°C. Line the base of a 23cm (base measurement) springform pan with non-stick baking paper.

2. Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Transfer to the lined pan. Use a straight-sided glass to spread and press the biscuit mixture firmly over the base and side of pan, leaving 1cm at the top of the pan. Cover with plastic wrap and place in the fridge for 30 minutes to chill.

3. Meanwhile, use an electric beater to beat the cream cheese, sugar, vanilla and lemon rind in a large bowl until just combined. Beat in the flour. Add the eggs, 1 at a time, beating well after each addition until combined. Stir in the sour cream until just combined.

4. Pour the cream cheese mixture into the base. Place the pan on a baking tray and bake for 1 1/4-1 1/2 hours or until just set in the centre. Turn oven off. Leave the cheesecake in oven, with the door ajar, for 2 hours or until cooled completely (this will prevent cheesecake from cracking). Place in the fridge for 4 hours to chill.

Japanese Cheesecake

Membuat Japanese Cheecake lagi,
buat temanku yang mengundang ngumpul tapi saya engga bisa datang karena ada keperluan lain,bikin kue ini lagi sekalian untuk mencoba resep dari yang lainnya. Tapi rasa japanese cheecake ku yang pertama lupa rasanya ,kaya gimana jadi saya tidak bisa membandingkan mana yg rasanya oke.

Cheesecake Brownies

Ingredients

3/4 cup all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1 2/3 cups granulated sugar, divided
3/4 cup (1 1/2 sticks) unsalted butter, melted
5 eggs
1 pound cream cheese, at room temperature
1 teaspoon vanilla

Directions

Preheat the oven to 350 degrees F. Lightly butter and flour a 9-inch springform pan.
Sift together the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.
Combine 1 1/3 cups of the sugar and the melted butter in a bowl and mix thoroughly with a wooden spoon or whisk. Add 4 of the eggs, mixing thoroughly. Fold in the dry ingredients, mixing just long enough to make a smooth batter. Pour the batter into the prepared pan, reserving 1/2 cup for marbling the top.
Beat together the remaining 1/3 cup of sugar and the cream cheese with an electric mixer until very smooth and light. Add the vanilla and the remaining egg and mix until evenly combined. Pour this batter into the center of the brownie batter, keeping it away from the sides of the pan.
With a teaspoon, carefully spoon the remaining brownie batter around the top of the cake. Run a butter knife through the pools of brownie batter for a marbled effect.
Bake until the edges of the cheesecake begin to shrink from the sides of the pan and the center is set but still moist, 30 to 40 minutes. If the top is browning too quickly, cover the cake loosely with foil. Cool completely on a rack in the pan and chill for at least 3 hours before cutting into pieces.

Japanese Cheesecake

140g / 5 ozs fine granulatd sugar
6 egg whites
6 egg yolks
1\4 tsp cream of tartar
50g / 2 ozs butter

250g / 9 ozs cream cheese
100 ml / 3 fluid ozs fresh milk
1 tbsp lemon juice
60g / 2 ozs cake flour /superfine flour
20g / 1oz cornflour
1/4 tsp salt

1.Melt cream cheese, butter and milk over a double boiler. Cool the mixture.Fold in the flours, egg yolks, lemon juice, 1/4 tsp salt and mix well.

2.Whisk egg whites with cream of tartar until foamy.Add in the sugar and whisk until soft peaks form.

3.Add the cheese mixture to the egg white mixture and mix well. Pour into a 8 inch round cake pan ( Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper.)

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 C (325 F)

Cheesecake

waktu sebelum bikin kue ini saya sempat pusing juga ,karena berbagai macam resep .
Tapi saya gabungin aja seperti di bawah ini walau saya takut engga berhasil.
Ternyata lumayan juga hasilnya.

Bahan untuk crust ( dasar cake)
250 grm granita biscuits
1 1/2 teaspoons mixed spice
125g butter melted

Bahan cake:
375 cream cheese
2 teaspoon vanilla essence
400g can sweeetened condensed milk.

Bahan frosting saya pakai:
selai strawberries dan cream.

Cara Membuat :
*Siapkan loyang bongkar pasang ,olesi mentega.
*Hancurkan biscuits in food processor
*Masukan mixed spice
*Masukan melted butter .
*Masukan adonan biscuit ke dalam loyang dan ratakan di tekan-tekan sampai padat.
*Oven 5-10 menit,sisihkan.

Adonan cake:
*Kocok cream cheese samapai lembut kemudian masukan telur satu persatu.
*Menyusul vanilla dan susu kental manisnya juga di masukan ,dikocok terus sampai lembut.
*Dimasukan ke bahan biscuit lalu di panggang 90 menit,
*Kalau sudah masak didinginkan dan di simpan semalam biar lebih bagusnya lalu di beri selai dan cream di atasnya.