Orange Buttermilk Pancake

Ingredients:

• 3/4 cup orange juice
• 2 tablespoons finely grated orange zest
• 3/4 cup buttermilk
• 3 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar
• 5 tablespoons melted butter
• Vegetable oil, for pan

Preparation:

Combine all ingredients; beat until smooth. Coat a skillet or griddle lightly with oil and place over medium heat. Using about 1/4 cup of batter for each pancake, pour onto the hot skillet. When bubbles appear over the top of the pancakes and edges are beginning to look a little dry, turn and brown the other side lightly. Adjust heat as necessary to brown evenly.
Serves 4 to 6.