Wednesday, April 20, 2011

Devilled Sausages


  • 8 plain beef or lamb sausages
  • 1 onion
  • 1 green apple (Granny Smith are the best for this)
  • 1 cup of water
  • 2 teaspoons of soy sauce
  • 4 tablespoons of tomato paste
  • 4 tablespoon of Worcestershire sauce
  • 2 teaspoon of mustard
  • 2 tablespoon brown sugar


  • Into a mixing bowl put the brown sugar, mustard, worcestershire sauce, soy sauce and water and mix it together well. Put the bowl aside for later use.
  • Before you begin cooking anything you should also slice up your onion and apple. Cut the onion into slices about 1cm (½ inch) thick. Remove the core from the apple and slice that into 1cm (½ inch) thick slices too, cut the apple slices in half vertically so they are in a ‘half-moon’ shape. (Hope that makes sense).
  • Heat up a small amount of oil in a large frying pan and start cooking your sausages. Roll them around a bit to make sure they cook evenly. Once they are lightly cooked remove them from the saucepan and cut them into bite sized pieces, put them aside.
  • Now add the sliced onion to the frying pan and cook until it starts to turn golden and soft, this should take about 2- 3 minutes.
  • Add your bite-sized sausage bits, apple slices and the sauce mixture and bring it to a simmer. Cook for a further 5 minutes while stirring.
  • Have a cheeky taste and add salt and pepper if desired/required.
  • Serve.

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