Devilled Sausages

Ingredients

• 8 plain beef or lamb sausages
• 1 onion
• 1 green apple (Granny Smith are the best for this)
• 1 cup of water
• 2 teaspoons of soy sauce
• 4 tablespoons of tomato paste
• 4 tablespoon of Worcestershire sauce
• 2 teaspoon of mustard
• 2 tablespoon brown sugar

Method

• Into a mixing bowl put the brown sugar, mustard, worcestershire sauce, soy sauce and water and mix it together well. Put the bowl aside for later use.
• Before you begin cooking anything you should also slice up your onion and apple. Cut the onion into slices about 1cm (½ inch) thick. Remove the core from the apple and slice that into 1cm (½ inch) thick slices too, cut the apple slices in half vertically so they are in a ‘half-moon’ shape. (Hope that makes sense).
• Heat up a small amount of oil in a large frying pan and start cooking your sausages. Roll them around a bit to make sure they cook evenly. Once they are lightly cooked remove them from the saucepan and cut them into bite sized pieces, put them aside.
• Now add the sliced onion to the frying pan and cook until it starts to turn golden and soft, this should take about 2- 3 minutes.
• Add your bite-sized sausage bits, apple slices and the sauce mixture and bring it to a simmer. Cook for a further 5 minutes while stirring.
• Have a cheeky taste and add salt and pepper if desired/required.
• Serve.