Corndog

Anak-anak bikin corndog,mereka seru berdua memasaknya karena itu salah satu kesukaannya.

Tiap matang langsung di lahapnya jadi tidak ada photo yang kusimpan,dan aku hanya melihatnya soalnya lumayan tidak usah repot-repot masak tinggal ikut menikmati hasilnya well done for Zia and Zeny.

Original recipe makes 16 corndogs

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white sugar
• 4 teaspoons baking powder
  
  

  Directions

• 1 egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 2 (16 ounce) packages beef frankfurters
• 16 wooden skewers

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.