100 g rice flour
1/2 teaspoon salt
650 ml coconut milk
2 pandan leaves, shredded
200 g palm sugar, shaved
50 g granulated sugar
250 ml water
1 screwpine leaves
1.Mix the rice flour with half of the coconut milk and salt.
2.Put to boil the other half of coconut milk and pandan leaves.
3.Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
Put to boil all of the ingredients.
Ladle the pudding into bowls, pour the sauce on top.