Lemon Meringue Pie Cupcakes

Ingredients

• Cake
• Non-stick vegetable oil spray
• 1 box ready-to-use refrigerated pie crust 14.1 oz
• 3 cups sifted cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 sticks butter, softened 10 tablespoons
• 1 3/4 cups granulated sugar
• 2 eggs
• 2 tablespoons finely grated lemon zest from two lemons
• 1 1/4 cups buttermilk
• Filling
• 1 jar lemon curd 10 oz.
• Icing
• 1 tablespoon + 2 teaspoonsMeringue Powder
• 1/3 cups cold water
• 1/2 cup granulated sugar, divided

Makes

Makes about 24 cupcakes