Chicken Handi ( India)

• 300 grams daging ayam di potong -potong
2 Onions (thinly sliced)
1 Tomato (chopped)
3 Green Chillies (sliced)
A bunch of Fresh Coriander (chopped)
Salt (to taste)
1 tsp. kunyit powder
1 tsp. of cabe merah Powder
1 tsp. of ketumbar Powder
100 grams of Cashewnut Paste
150 grams of Ginger Paste
150 grams of Garlic Paste
250 grams of Butter
150 grams of Cooking Oil

1. Panaskan minyak di panci. masukan onions and fry until they are golden brown to transparent. Add in the chicken pieces and stir for 3-4 mins. Add in ginger paste, garlic paste, tomato, green chillies, and cashewnut paste; stir for a few minutes.
2. Add red chilli powder, turmeric powder, coriander powder, butter, and salt to taste. Add some water as required. Cover and cook on low heat until the chicken is well done.
Garnish with coriander/cilantro leaves and mix.