Saya sekarang ini lagi mempelajari kue-kue ,seperti yang di jual di cafe -cafe di oz.ternyata menyenangkan dan juga menantang buat saya dan mud cake ini salah satunya.
INGREDIENTS
250g butter, chopped coarsely
150g dark eating chocolate, chopped coarsely
2 cups (44og) castor sugar
1 cup (250ml) hot water
1/3 cup (80ml) coffee liqueur
1 tablespoon instant coffee powder
1½ cups (225g) plain flour
¼ cup (35g) self-raising flour
¼ cup (25g) cocoa powder
2 eggs, beaten lightly
METHOD
Preheat oven to moderately slow (170°C or 150°C fan-forced). Grease deep 20cm-round cake pan: line base and side with baking paper.
Combine butter, chocolate, sugar, the water, liqueur and coffee powder in medium saucepan. Using wooden spoon, stir over low heat until chocolate melts.
Transfer mixture to large bowl; cool 15 minutes. Whisk in combined sifted flours and cocoa, then eggs. Pour mixture into prepared pan.
Bake cake in moderately slow oven about 1½ hours. (Cover cake loosely with foil during baking if it starts to overbrown.) Stand cake in pan 30 minutes before turning onto wire rack; turn cake top-side up to cool. Dust with sifted cocoa, if desired.
INGREDIENTS
250g butter, chopped coarsely
150g dark eating chocolate, chopped coarsely
2 cups (44og) castor sugar
1 cup (250ml) hot water
1/3 cup (80ml) coffee liqueur
1 tablespoon instant coffee powder
1½ cups (225g) plain flour
¼ cup (35g) self-raising flour
¼ cup (25g) cocoa powder
2 eggs, beaten lightly
METHOD
Preheat oven to moderately slow (170°C or 150°C fan-forced). Grease deep 20cm-round cake pan: line base and side with baking paper.
Combine butter, chocolate, sugar, the water, liqueur and coffee powder in medium saucepan. Using wooden spoon, stir over low heat until chocolate melts.
Transfer mixture to large bowl; cool 15 minutes. Whisk in combined sifted flours and cocoa, then eggs. Pour mixture into prepared pan.
Bake cake in moderately slow oven about 1½ hours. (Cover cake loosely with foil during baking if it starts to overbrown.) Stand cake in pan 30 minutes before turning onto wire rack; turn cake top-side up to cool. Dust with sifted cocoa, if desired.
2 comments:
Bia, salam kenal dari Hongkong, resep Chocolate Mud Cake nya dicopy yah, ingin dicoba.
Iya..silahkan semoga berhasil..!
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