Sunday, March 8, 2009

Siomay Bandung


Base Ingredients:
350 gr ground chicken
250 gr ground shrimp
100 gr cornstarch
2 cloves garlic, mashed
1 Tbs. sesame oil
1 tsp. salt
1/2 tsp. ground pepper
1 egg, beaten

Skin Ingredients:
10 pieces of won ton skin
6 soybean cake(tofu) size 5 x 5 x 1 cm
5 medium size potatoes
5 pieces of cabbage leaves, slice the stem thin
5 cucumbers

Sauce Ingredients:
100 gr fried peanuts
50 gr fresh fried candlenut
2 cloves fried garlic
2 steamed red chilies
1 Tbs. vinegar
½ Tbs. salt
2 Tbs. sugar
100 cc water

Other Ingredients:
Ketchup (tomato sauce)
Sweet soy sauce
Lime

Instructions:
Mix all the base ingredients to make a smooth base filling.
Dumpling:
Trim the won ton skin to make them round. Place a portion of the filling in the center of a won ton skin. Take the won ton skin between the index finger and thumb, gather edges together to make a waist.
Soybean Cake & Potato:
Cut in half and scrape a portion of the cake & potato side and fill it in with the filling.
Cucumber Cut in 3 to 4 pieces. Scrape the seed portion and fill it in with the base filling.
Cabbage leaves:
Dip the leaves in to hot water for a few seconds.
Steamed all of them until well done.

Instructios for the sauce:
Ground all ingredients to form a paste. Then add water and stir well. If the sauce is thickened, add some more water.

Serving Instructions:
Cut all steamed dumplings, potatoes, etc. into small pieces. Then pour the sauce on top and also add ketchup, sweet soy sauce and lime juice on top.

Makes 4-6 servings.

7 comments:

Elsye said...

ngileeeerrrr..jadi hoyong :D

Dapur Bia said...

Ngariung yu..bari makan siomay..!

Judith said...

Mau dunk Siomay hm hmm nyam nyam :D

Dapur Bia said...

Iya nih..aku kepingin makan baren2...!

Ike Hermawan said...

waduuuuuhhhh mana tahan liat somay beginihhh...

Dapur Bia said...
This comment has been removed by the author.
Dapur Bia said...

Paling enak siomay dari perth...atuh.

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