Ayam Panggang Padang

Serves 4 * 400g chicken meat * 1 Cinnamon stick* 3 cloves* 5 lime leaves* 1/2 turmeric leaf* 3 lemon grass* 3 tbs oil* 500ml thin coconut milk* 100ml thick coconut milk

Mix spice* 4 red chilies* 2 cloves garlic* 4 shallots* 1/2 tbs coriander seeds* 1/2 tsp cumin* 1/2 tsp pepper* 2cm ginger* 2cm galangal* 3cm fresh turmeric* 3 candlenuts

1	Grind all the mix spice ingredients in the blender.
2	Heat the oil, fry 1 with cinnamon stick, clove, lime leaf, turmeric leaf, and lemon grass until fragrant.
3	Add chiken and cook until the meat is half cooked. Add thin coconut milk, slow down the heat, cook for another 1-2 minutes to reduce the sauce.
4	Add thick coconut milk and cook to reduce the sauce, remove the chicken and allow to cool.
5	Glaze the remained sauce on the surface of the chickens, broil in the oven until the meat become golden brown.