Thursday, October 18, 2012
Seafood Sticks
2
eggs
1
teaspoon
salt
1/2
teaspoon
pepper
1
cup
flour
3/4
cup
milk
1
teaspoon
baking powder
1/2
teaspoon
lemon juice
canola oil
, to deep fry
1/2
cup
flour
, for dredging fillets (optional)
Directions:
Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
Optional: Cover fillets with flour before dipping in batter.
Dip 2 1/2 lbs of cut up fish into batter.
Cook in hot oil until golden brown 3-6 minutes.
Drain well on paper towels.
1 comment:
tanya1234
said...
luv it
thankxxxxxxxxx :)
24 October, 2012
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1 comment:
luv it
thankxxxxxxxxx :)
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