Seafood Sticks

• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup flour
• 3/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon lemon juice
• canola oil, to deep fry
• 1/2 cup flour, for dredging fillets (optional)

Directions:

1. 
   
   Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
2. 
   
   Optional: Cover fillets with flour before dipping in batter.
3. 
   
   Dip 2 1/2 lbs of cut up fish into batter.
4. 
   
   Cook in hot oil until golden brown 3-6 minutes.
5. 
   
   
   Drain well on paper towels.