Sunday, December 9, 2012

Sweet Potato and Pineapple Korma


2 tablespoons korma curry paste
2 sweet potatoes, diced
400 g coconut milk
200 ml water
400 g pineapple, drained
1/4 cup coriander

Fry the paste and add the potato.
Put in the milk and water and simmer for 15 minutes
Add pineapple and simmer for 2 minutes.
season if required.
scatter with coriander and serve with rice or naan.

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