Macaroni Schotel

INGREDIENTS

• 250 g corn elbow macaroni
• 120 ml milk
• 250g corned beef
• 10 large size eggs
• 2 tablespoon butter
• salt and pepper
• shredded cheddar cheese for toppingAverage budget

PREPARATION

STEP 1

- Boiled pasta, drained it

STEP 2

- Turn on stove, put butter on the pan, add corned beef, milk, turn down temperature, put pasta, salt and pepper, stir all together
- If you want, you can add carrot or green peas
- Put the pasta mixture on the separate pasta, leave it aside for 15 minutes

STEP 3

- Whisk eggs and put salt
- Over pasta mix with eggs
- Put shredded cheese on the top

STEP 4

- Bake it in the oven 350 F for 50-60 minutes